Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

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Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil.

The mode of action of highly unsaturated fatty acids (HUFA) in regulating gilthead sea bream (Sparus aurata) head kidney (HK) cortisol production was studied through in vitro trials using a dynamic superfusion system. Fish were previously fed with different diets containing several inclusion levels of linseed oil (LO) or soyabean oil (SO) for 26 weeks. Five diets were tested; anchovy oil was th...

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‘Molecular characterization of a gilthead sea bream (Sparus aurata) muscle

Understanding the control of piscine fatty acid metabolism is important for determining the nutritional requirements of fish, and hence for the production of optimal aquaculture diets. The regulation and expression of carnitine palmitoyltransferase 1 (CPT1; EC No 2.3.1.21) are critical processes in the control fatty acid metabolism, and here we report a cDNA from gilthead sea bream (Sparus aura...

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Conservation of Some Sea Bream (Sparus aurata) Fish Populations

Some S. aurata (one wild and two farmed fish) populations namely, (D, A & K21) were genetically characterized using some DNA markers. The homogeneity value was high within each estimated fish population. The genetic dissimilarity values were calculated for reconstruction the dendrogram among them. The (D) population was distantly related from (A & K21) populations. The results suggested that, t...

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PepT1 mRNA expression levels in sea bream (Sparus aurata) fed different plant protein sources

The expression and regulation of intestinal oligopeptide transporter (PepT)-1 when vegetable sources are used as a substitute for fish meal in the diet of marine fish has not yet been explored. In the present study, as part of our ongoing work on elucidating PepT1 gene expression in relation to different dietary treatments, we have now isolated and deposited in Genbank database (accession no. G...

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‘Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary

Previously, we had shown that altering the highly unsaturated fatty acid(HUFA)/vitamin E ratios in sea bream (Sparus aurata) livers significantly affected their peroxidation status, with fish fed the diet rich in HUFA and low in vitamin E showing significantly higher values of lipid peroxidation products, without, however, significant effects on liver antioxidant defence enzyme activities. The ...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2010

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114510003430